Ingredients
CULTURED GRADE A NONFAT MILK 53.8% , sugar 6.5% , Modified starch 6.5% , contains 1% and less gelatin 6.5% , E341iii 6.5% , E330 6.5% , natural flavouring 2.5% , POTASSIUM SORBATE ADDED TO MAINTAIN FRESHNESS 2.5% , vegetable juice 2.5% , fruit 2.5% , vegetable juice 1.9% , retinyl acetate 1.0% , Cholecalciferol 1.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.