Ingredients
pasteurized grade a reduced fat milk 54.2% , sugar 5.6% , mango 5.6% , modified corn starch 5.6% , E428 5.6% , E440a 5.6% , E296 5.6% , natural flavouring 2.5% , Colour 2.5% , yogurt culture 2.5% , retinyl acetate 2.4% , Cholecalciferol 2.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.