Ingredients
CULTURED PASTEURIZED GRADE A LOW FAT MILK 54.2% , sugar 7.0% , modified corn starch 7.0% , contains 1% and less gelatin 7.0% , E341iii 7.0% , vegetable 7.0% , fruit juice 5.3% , POTASSIUM SORBATE ADDED TO MAINTAIN FRESHNESS 2.7% , E407 1.3% , natural flavouring 0.7% , retinyl acetate 0.3% , Cholecalciferol 0.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.