Nutrition · per 100 g
| Energy | 100 kcal |
| Fat | 1.8 g |
| Saturated fat | 1.2 g |
| Carbs | 18.2 g |
| Sugars | 13.5 g |
| Protein | 2.9 g |
| Salt | 0.13 g |
| Sodium | 50 mg |
| Potassium | 159000 mg |
| Calcium | 118 mg |
| Iron | 0.21 mg |
| Vitamin A | 176 µg |
| Vitamin D | 3.5 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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