Nutrition · per 100 g

Energy	62.8 kcal
Fat	3.9 g
Saturated fat	1.9 g
Trans fat	0 g
Cholesterol	19.3 mg
Carbs	2.4 g
Sugars	1.4 g
Added sugars	0 g
Protein	4.8 g
Salt	0.05 g
Sodium	21.7 mg
Potassium	72.5 mg
Calcium	116 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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