Nutrition · per 100 g

Energy	130 kcal
Fat	8 g
Saturated fat	4 g
Cholesterol	40 mg
Carbs	5 g
Sugars	3 g
Protein	10 g
Salt	0.11 g
Sodium	45 mg
Potassium	150 mg
Calcium	240 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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