Nutrition · per 100 g
| Energy | 84 kcal |
| Fat | 2.2 g |
| Saturated fat | 1.2 g |
| Cholesterol | 15 mg |
| Carbs | 8.7 g |
| Sugars | 8.7 g |
| Added sugars | 2 g |
| Protein | 7.3 g |
| Salt | 0.2 g |
| Sodium | 82 mg |
| Calcium | 190 mg |
| Vitamin A | 225 µg |
| Vitamin D | 2 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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