Ingredients
CULTURED PASTEURIZED GRADE A REDUCED FAT MILK 57.1% , sugar 21.4% , modified corn starch 10.7% , E428 5.4% , natural flavouring 2.5% , retinyl acetate 1.4% , Cholecalciferol 1.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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