Ingredients
pasteurized grade a low fat milk 54.5% , sugar 10.5% , modified corn starch 10.5% , CONTAINS 1% and LESS OF 10.5% , E330 7.0% , natural flavouring 2.5% , POTASSIUM SORBATE ADDED TO MAINTAIN FRESHNESS 2.2% , E160b 1.1% , yogurt culture 0.6% , retinyl acetate 0.3% , Cholecalciferol 0.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.