Ingredients
Pasteurized grade a low fat milk 59.4% , sugar 12.4% , modified corn starch 12.3% , contains 1% and less of 2.0% , E330 2.0% , natural flavouring 2.0% , potassium sorbate added to maintain freshness 2.0% , E120 2.0% , yogurt culture 2.0% , retinyl acetate 2.0% , Cholecalciferol 2.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.