Ingredients
_Pasteurized Grade A Nonfat Milk_ 49.2% , fructose 26.3% , and LESS OF 5.0% , natural flavouring 2.5% , POTASSIUM SORBATE ADDED TO MAINTAIN FRESHNESS 2.5% , yogurt culture 2.5% , invert sugar 2.5% , E950 2.5% , E955 2.5% , concentrated lemon juice 2.3% , retinyl acetate 1.1% , Cholecalciferol 1.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.