Ingredients
pasteurized grade a reduced fat milk 58.5% , sugar 5.3% , modified corn starch 5.3% , pumpkin 5.3% , E428 5.3% , E150a 5.3% , natural flavouring 2.5% , vegetable juice 2.5% , E160b 2.5% , yogurt culture 2.5% , retinyl acetate 2.5% , Cholecalciferol 2.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.