Ingredients
skimmed yogurt 55.0% , CULTURED PASTEURIZED GRADE A NONFAT MILK 22.5% , E428 11.3% , lactic acid esters of mono- and diglycerides 5.6% , yogurt culture 2.8% , natural flavouring 1.4% , E950 0.7% , E955 0.4% , Fruit blend 0.2% , E931 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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