Low fat yogurt

CULTURED PASTEURIZED GRADE A LOW FAT MILK 53.6% , sugar 7.6% , modified corn starch 7.6% , skimmed milk 7.6% , E428 7.6% , orange juice 7.6% , lime juice concentrate 4.1% , concentrated lemon juice 2.1% , E341iii 1.0% , natural flavouring 0.5% , colored with annatto extract 0.3% , retinyl acetate 0.1% , Cholecalciferol 0.1% , with active yogurt cultures including lactobacillus acidophilus 0.1%