Ingredients
Cultured pasteurized grade a nonfat milk flavor blend 80.0% , and LESS OF 5.0% , POTASSIUM SORBATE ADDED TO MAINTAIN FRESHNESS 2.5% , yogurt culture 2.5% , E950 2.5% , E955 2.5% , CONTAINS LIVE 2.5% , microbial culture 2.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.