Ingredients
CULTURED PASTEURIZED GRADE A NONFAT MILK 53.8% , FLAVOR BLEND 25.6% , and LESS OF 5.0% , POTASSIUM SORBATE ADDED TO MAINTAIN FRESHNESS 2.5% , yogurt culture 2.5% , E950 2.5% , E955 2.5% , CONTAINS LIVE 2.5% , microbial culture 3.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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