Ingredients
CULTURED PASTEURIZED GRADE A NONFAT MILK 92.5% , and LESS OF 5.0% , yogurt culture 2.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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CULTURED PASTEURIZED GRADE A NONFAT MILK 92.5% , and LESS OF 5.0% , yogurt culture 2.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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