Ingredients
CULTURED PASTEURIZED GRADE A MILK 70.6% , sugar 7.2% , modified corn starch 7.2% , and LESS OF 5.0% , vegetable juice 2.5% , yogurt culture 2.5% , retinyl acetate 2.5% , Cholecalciferol 2.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.