Ingredients
CULTURED PASTEURIZED GRADE A LOW FAT MILK 61.5% , sugar 4.7% , modified corn starch 4.7% , CONTAIN LESS THAN 2% OF 4.7% , E428 4.7% , E341iii 4.7% , natural flavouring 2.5% , retinyl acetate 2.5% , Cholecalciferol 2.5% , ingredient not in regular yogurt 2.5% , CONTAINS LIVE 2.5% , microbial culture 2.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.