Ingredients
CULTURED PASTEURIZED GRADE A LOW FAT MILK 54.2% , sugar 5.8% , modified corn starch 5.8% , CONTAINS LESS THAN 1% OF 5.8% , E330 5.8% , vegetable juice 5.8% , fruit juice 5.8% , E160ai 5.7% , POTASSIUM SORBATE ADDED TO MAINTAIN FRESHNESS 2.8% , natural flavouring 1.4% , retinyl acetate 0.7% , Cholecalciferol 0.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.