Ingredients
_Pasteurized Grade A Nonfat Milk_ 49.5% , fructose 26.3% , and LESS OF 5.0% , POTASSIUM SORBATE ADDED TO MAINTAIN FRESHNESS 2.5% , yogurt culture 2.5% , natural flavouring 2.5% , E950 2.5% , E955 2.5% , concentrated lemon juice 2.5% , retinyl acetate 2.1% , Cholecalciferol 2.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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