Ingredients
CULTURED PASTEURIZED GRADE A LOW FAT MILK 53.8% , sugar 7.0% , modified corn starch 7.0% , CONTAINS 1% and LESS OF 7.0% , E341iii 7.0% , POTASSIUM SORBATE ADDED TO MAINTAIN FRESHNESS 7.0% , E407 5.5% , natural flavouring 2.5% , vegetable juice 1.5% , E160b 0.8% , E160ai 0.4% , retinyl acetate 0.2% , Cholecalciferol 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.