Ingredients
CULTURED PASTEURIZED GRADE A NONFAT MILK 50.0% , Fruit blend 25.0% , and LESS OF 5.0% , natural flavouring 10.0% , yogurt culture 5.0% , POTASSIUM SORBATE ADDED TO MAINTAIN FRESHNESS 2.5% , E950 1.3% , E955 1.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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