Ingredients
Cultured pasteurized grade a nonfat milk 57.6% , sugar 17.7% , contains less than 1% of 8.9% , potassium sorbate added to maintain freshness 5.5% , yogurt culture 3.7% , natural flavouring 2.7% , retinyl acetate 2.1% , Cholecalciferol 1.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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