Ingredients
_Pasteurized Grade A Nonfat Milk_ 57.1% , Fruit blend 21.4% , contain 0.5% and less of 10.7% , POTASSIUM SORBATE ADDED TO MAINTAIN FRESHNESS 5.4% , yogurt culture 2.7% , E950 1.3% , E955 1.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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