Ingredients
CULTURED PASTEURIZED GRADE A NONFAT MILK 55.0% , fructose 22.5% , contains 2% and less of 11.3% , natural flavouring 2.5% , POTASSIUM SORBATE ADDED TO MAINTAIN FRESHNESS 2.5% , yogurt culture 2.5% , E950 1.9% , E955 0.9% , retinyl acetate 0.5% , Cholecalciferol 0.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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