Ingredients
CULTURED PASTEURIZED GRADE A NONFAT MILK 60.0% , BLEND 20.0% , POTASSIUM SORBATE ADDED TO MAINTAIN FRESHNESS 10.0% , natural flavouring 2.5% , yogurt culture 7.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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