Ingredients
CULTURED PASTEURIZED GRADE A NONFAT MILK 57.1% , BLEND 21.4% , POTASSIUM SORBATE ADDED TO MAINTAIN FRESHNESS 10.7% , natural flavouring 2.5% , yogurt culture 2.5% , CONTAINS LIVE 2.5% , microbial culture 3.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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