Ingredients
CULTURED PASTEURIZED GRADE A LOW FAT MILK 55.6% , sugar 5.8% , modified corn starch 5.8% , CONTAINS 1% and LESS OF 5.8% , vegetable juice 5.8% , NATURAL FAVOR 5.8% , POTASSIUM SORBATE ADDED TO MAINTAIN FRESHNESS 5.8% , retinyl acetate 5.0% , Cholecalciferol 5.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.