Ingredients
_Pasteurized Grade A Nonfat Milk_ 56.3% , Fruit blend 24.4% , and LESS OF 5.0% , vegetable juice 2.5% , POTASSIUM SORBATE ADDED TO MAINTAIN FRESHNESS 2.5% , yogurt culture 2.5% , E950 2.5% , E955 4.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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