Ingredients
CULTURED PASTEURIZED GRADE A NONFAT MILK 71.3% , sugar 6.2% , CONTAINS LESS THAN 1% OF 6.2% , POTASSIUM SORBATE ADDED TO MAINTAIN FRESHNESS 6.2% , natural flavouring 2.5% , yogurt culture 2.5% , retinyl acetate 2.5% , Cholecalciferol 2.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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