Ingredients
CULTURED PASTEURIZED GRADE A MILK 70.3% , sugar 7.4% , modified corn starch 7.4% , and LESS OF 5.0% , vegetable juice 2.5% , yogurt culture 2.5% , retinyl acetate 2.5% , Cholecalciferol 2.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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