Ingredients
Cultured grade A low fat milk 56.8% , sugar 17.5% , Modified starch 8.8% , corn starch 5.4% , E202 3.7% , natural flavouring 2.7% , E160b 2.1% , retinyl acetate 1.7% , Cholecalciferol 1.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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