Nutrition · per 100 g

Energy	4.6 kcal
Fat	1 g
Saturated fat	0.63 g
Carbs	5.4 g
Sugars	5 g
Protein	3.3 g
Salt	1.4 g
Sodium	542.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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