Ingredients
CULTURED NONFAT MILK 57.1% , milk 21.4% , cream 10.7% , Stabiliser 5.4% , salt 0.6% , natural flavouring 0.6% , enzyme 4.2%
Nutrition · per 100 g
| Energy | 71 kcal |
| Fat | 2.2 g |
| Saturated fat | 1.3 g |
| Trans fat | 0 g |
| Cholesterol | 13 mg |
| Carbs | 4.4 g |
| Sugars | 3.5 g |
| Fiber | 0 g |
| Protein | 10.6 g |
| Salt | 1.2 g |
| Sodium | 469 mg |
| Potassium | 119 mg |
| Calcium | 71 mg |
| Iron | 0 mg |
| Vitamin A | 26.4 µg |
| Vitamin C | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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