Nutrition · per 100 g

Energy	171.1 kcal
Fat	9.2 g
Saturated fat	5.9 g
Carbs	22.4 g
Sugars	14.5 g
Fiber	0 g
Protein	2.6 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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