Nutrition · per 100 g

Energy	171.9 kcal
Fat	6.3 g
Saturated fat	3.9 g
Carbs	21.1 g
Sugars	20.3 g
Fiber	0 g
Protein	6.3 g
Salt	0.22 g
Sodium	89.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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