Nutrition · per 100 g

Energy	74 kcal
Fat	2.1 g
Saturated fat	1.3 g
Trans fat	0 g
Cholesterol	8.5 mg
Carbs	11.6 g
Sugars	10.6 g
Added sugars	7.4 g
Fiber	0 g
Protein	2.3 g
Salt	0.13 g
Sodium	52.9 mg
Potassium	93 mg
Calcium	89.4 mg
Iron	0.21 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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