Ingredients

mushroom 74.2% , water 12.9% , salt 0.4% , E385 12.5%

Nutrition · per 100 g

Energy	13 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	2.6 g
Sugars	1.7 g
Fiber	0.9 g
Protein	1.7 g
Salt	0.85 g
Sodium	339 mg
Potassium	233 mg
Calcium	7 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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