Ingredients

mushroom 74.2% , water 12.9% , salt 0.4% , E330 12.5%

Nutrition · per 100 g

Energy	14 kcal
Fat	0 g
Trans fat	0 g
Carbs	2.9 g
Fiber	1.9 g
Protein	0.95 g
Salt	0.76 g
Sodium	305 mg
Vitamin C	2.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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