Ingredients
PORTABELLA MUSHROOMS 53.8% , mozzarella 23.1% , provolone 11.5% , tomato 5.8% , sugar 0.9% , salt 0.2% , garlic 0.2% , spice 0.2% , dextrose 0.2% , E202 0.2% , hydrolysed corn protein 0.2% , soy protein 0.2% , less than 2% silicon dioxide added to prevent caking 3.5%
Nutrition · per 100 g
| Energy | 96 kcal |
| Fat | 6.1 g |
| Saturated fat | 3.1 g |
| Trans fat | 0 g |
| Cholesterol | 22 mg |
| Carbs | 3.5 g |
| Sugars | 1.8 g |
| Fiber | 0.9 g |
| Protein | 7 g |
| Salt | 0.4 g |
| Sodium | 158 mg |
| Calcium | 132 mg |
| Iron | 0.32 mg |
| Vitamin A | 78.9 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.