Nutrition · per 100 g

Energy	111 kcal
Fat	7.8 g
Saturated fat	5 g
Trans fat	0 g
Cholesterol	22.2 mg
Carbs	3.3 g
Sugars	2.2 g
Added sugars	0 g
Fiber	1.1 g
Protein	7.8 g
Salt	0.44 g
Sodium	178 mg
Potassium	289 mg
Calcium	178 mg
Iron	0.22 mg
Vitamin D	0.33 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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