Nutrition · per 100 g

Energy	111 kcal
Fat	6.7 g
Saturated fat	3.9 g
Trans fat	0 g
Cholesterol	16.7 mg
Carbs	7.8 g
Sugars	2.2 g
Added sugars	0 g
Fiber	2.2 g
Protein	6.7 g
Salt	0.69 g
Sodium	278 mg
Potassium	344 mg
Calcium	144 mg
Iron	0.44 mg
Vitamin D	0.33 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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