Rustic tuscan a blend of diced portabella, vegetables & herbs, rustic tuscan
Ingredients
mushroom 52.8% , onion 23.6% , green pepper 11.8% , chickpea 5.9% , water 3.0% , sundried tomatoes 1.5% , olive pomace oil 0.7% , carrot 0.4% , contains 2 percent and less of sugar 0.2% , garlic 0.1% , salt 0.0% , concentrated lemon juice 0.0% , parmigiano reggiano 0.0% , herb blend 0.0% , black pepper 0.0% , garlic 0.0% , parsley 0.0% , basil 0.0%
Nutrition · per 100 g
| Energy | 89 kcal |
| Fat | 5.4 g |
| Saturated fat | 0.71 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 10.7 g |
| Sugars | 7.1 g |
| Fiber | 3.6 g |
| Protein | 3.6 g |
| Salt | 1.8 g |
| Sodium | 714 mg |
| Calcium | 21 mg |
| Iron | 1.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.