Ingredients

mushroom 74.6% , water 12.7% , sea salt 12.7%

Nutrition · per 100 g

Energy	71 kJ
Energy	17 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	2.6 g
Sugars	0.87 g
Fiber	0.9 g
Protein	1.7 g
Salt	0.85 g
Sodium	339 mg
Calcium	0 mg
Iron	0.31 mg
Vitamin A	0 µg
Vitamin C	1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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