Nutrition · per 100 g

Energy	109.1 kcal
Fat	2.3 g
Saturated fat	0 g
Carbs	21.8 g
Sugars	18.2 g
Fiber	2.7 g
Protein	3.6 g
Salt	1.2 g
Sodium	490.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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