Nutrition · per 100 g

Energy	514 kcal
Fat	29.7 g
Saturated fat	10.8 g
Trans fat	0 g
Cholesterol	13.5 mg
Carbs	51.4 g
Sugars	48.6 g
Added sugars	37.8 g
Fiber	2.7 g
Protein	10.8 g
Salt	0.51 g
Sodium	203 mg
Potassium	0 mg
Calcium	0 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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