Nutrition · per 100 g

Energy	527.8 kcal
Fat	38.9 g
Saturated fat	19.4 g
Carbs	55.6 g
Sugars	50 g
Protein	5.6 g
Salt	0.87 g
Sodium	347.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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