Nutrition · per 100 g

Energy	65 kcal
Fat	3.4 g
Saturated fat	2.3 g
Carbs	5.4 g
Sugars	4.8 g
Fiber	0 g
Protein	3.4 g
Salt	0.13 g
Sodium	50.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.