Ingredients

pink salmon 99.5% , salt 0.5%

Nutrition · per 100 g

Energy	143 kcal
Fat	5.4 g
Saturated fat	0.89 g
Monounsaturated fat	0.89 g
Polyunsaturated fat	1.8 g
Trans fat	0 g
Cholesterol	80 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	23.2 g
Salt	0.98 g
Sodium	393 mg
Calcium	268 mg
Iron	0.64 mg
Vitamin A	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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